Dilly Dally Founder, Jordan, was new to giardiniera when he moved to Chicago. He quickly sought to make a lighter, healthier version without all the oil. Our giardiniera is fermented through a process called lacto-fermentation, which gives the finished product balance and nuance. We also finely dice our veggies (more like a relish) so you can spread it on sammies, pizza, or toast or top brats and hotdogs with it like any classic giard, just without the oily mess!
♥ Gluten free   ♥ Oil free  ♥ Vegan
- 9Â oz jar
- Ingredients: cauliflower, bell pepper, celery, carrot, onion, garlic, fermented green chili, distilled water, kosher salt, spices
- Refrigerate after opening