Chicago’s favorite condiment. Giardiniera is a staple in nearly every Chicagoan’s pantry. Traditional Chicago style is typically made in a chunky style with a mix of pickled vegetables and oil. We like to consider ourselves a little unconventional here at DDP so we do things a bit different. Our version is made through a process called lacto-fermentation. We allow our vegetables to ferment in a salt water brine solution for up to two weeks which naturally creates the magic of lactic acid. This old world style of pickling gives the finished product a much more balanced and nuanced flavor.
♥ Gluten free ♥ Oil free ♥ Vegan
- 9 oz jar
- Ingredients: cauliflower, bell peppers, celery, onions, carrots, green chiles, spices
- Great for BBQs or tailgating. Imagine this relish slathered all over your favorite brat or sandwich
- Delicious on pizza, eggs, and avocado toast
- Refrigerate after opening