And by "our favorite products," we mean our core handcrafted preserved goods, of course! This is not an exhaustive list—you can infinitely add, mix, match, and experiment your way to foodie bliss with Dilly Dally Provisions along for the ride.
Spicy Beer Mustard
- Use as a base for any dressing, marinade, or glaze
- Level up any brat, burger, or sammie. Bonus points if you add mayo for a killer dijionaise!
- Your new go-to spicy mustard for any charcuterie board.
- Mix with a little vinegar (or pickle brine!) and/or oil for a great finishing sauce for pork, chicken, or salmon.
Fermented Giardiniera Relish - Mild or Spicy
- Add to any basic pasta sauce for a little something extra (essentially making an arrabbiata sauce)
- Add a big scoop to your favorite tuna salad recipe
- Every hot dog’s (or bratwurst's or sandwich's) new best friend
- Top any style pizza (we recommend tavern style, especially in Chicago)
Pineapple Hot Sauce
- Designed with al pastor and carnitas tacos in mind, but this is an equal opportunity taco topping hot sauce.
- Give some extra punch to any margarita (we recommend swapping tequila with mezcal for the perfect balance of sweet, spicy, and smoky.)
- Great marinade for shrimp skewers
- Like pineapple flavor on your pizza but not the soggy crust? Give this a shot!
- Great as a marinade and finishing sauce for grilled wings
Dilly Beans
- Garnish your next Bloody Mary, or if you are like us, a “Bloody Maria” (add mezcal instead of vodka. Can you tell we like mezcal?)
- Elevate any potato or chicken or tuna salad
- Toss these on your next charcuterie board instead of those sad tiny pickles
- Put on any salad or sammy for a little dose of tang and crunch
- Save the brine as a base for salad dressings, marinades, or as a finisher instead of lemon for fish
- Just eat them straight from the jar.
Corn Relish
- For breakfast, top avocado toast or breakfast tacos for a perfectly sweet and sour addition
- Jordan’s favorite topper for any savory meat that has been grilled or roasted to perfection. Think pork, chicken, or salmon!
- Taco night just got a whole lot more exciting! Also, a perfect companion for burrito night and nacho night.
- Feeling lazy and craving a snack? Grab a bag of your favorite tortilla chips and go to town.
- Mix with cream cheese and more cheese and other stuff for a very cheesy, corny dip.
Pickled Red Onions
- Top tacos of all shapes, sizes, creeds, and backgrounds. These pickled onions were made for tacos.
- Great to finish any stir fry, whether serving with noodles or rice
- Our favorite creamy yet bright onion dip
- Your new favorite topping for any fresh garden salad, sammy, or brat
- Save the brine as a base for salad dressings, marinades, or as a finisher instead of lemon for fish